Buffalo Chicken Dip


2-3 grilled chicken breasts, cooked and shredded
2 8oz. packages softened 1/3 less fat cream cheese
1 16oz. container light sour cream
Franks RedHot (3 oz. or more to taste)
3/4 C ranch dressing (or more to taste)
8oz. colby-jack cheese, shredded

Combine cream cheese, sour cream, hot sauce, and ranch dressing in a skillet. Stir over medium heat until all ingredients are melted and smooth. Add chicken and stir to combine. Add shredded cheese; stir until melted and well combined. Spread into a 9×13 pan or serving dish of your choice. Serve with tortilla chips, bread cubes or your favorite crackers.


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