Cilantro Corn Salsa

Standard

Ingredients:
2 10 oz. packages frozen corn kernels, thawed
2 tomatoes, seeded and finely chopped
½ C finely chopped red onion
¼ C chopped cilantro
1 jalapeno pepper, seeded and finely chopped
1 T cider vinegar
2 t extra-virgin olive oil
½ t salt

Preparation:
Combine all ingredients in a bowl. Refrigerate for an hour or overnight and serve with tortilla chips.

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