Cornbread Bake

Standard

Ingredients:
2 cans creamed corn
2 cans whole kernel corn, drained
1 C sugar
1 C oil
16 oz. sour cream
2 boxes Jiffy cornbread mix
2 eggs, beaten

Preparation:
Mix together all ingredients in a bowl. Place in a greased 9×13 pan and bake at 350 degrees for 45-50 minutes until golden brown.

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