Hot Beef Dip

Standard

Ingredients:
8oz. cream cheese
1 C sour cream
2.5 oz. jar dried beef, chopped into small pieces
2 T chopped green pepper
2 T grated onion
2 T milk
3-4 dashes Tabasco

Preparation:
In a bowl, soften cream cheese and milk. Add sour cream and Tabasco. Stir in beef, green pepper, and onion. Place in an 8×8 casserole dish and bake at 350 degrees for 20 minutes. Serve warm with your favorite crackers.

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