Hot Fruit Salad

Standard

Ingredients:
1 large can chunk pineapple, drained
1 large can sliced peaches, drained
½ bag fresh cranberries
½ C brown sugar
2 Tbsp. tapioca

Preparation:
Grease casserole dish. Add fruit and sprinkle with sugar and tapioca. Mix. Bake at 350 degrees for 45-60 minutes. Cover for the first half hour. Take lid off and mix. Return to the oven for the remaining 15-30 minutes.

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