1 pound spaghetti
2 cloves garlic, coarsely chopped
1 Tbsp parsley
¼ C olive oil
2 Tbsp stick butter
Cook spaghetti according to package directions. Meanwhile, in a small sauce pan over low heat, sauté garlic and parsley with the olive oil. Cook until garlic is infused in the oil; about 10-15 minutes. Remove garlic from oil. Add stick butter and allow to melt. Pour over cooked pasta, stir, and serve.