Stuffed Shells


1 small tub low fat ricotta
1 package mozzarella cheese, grated (reserve 1/4 for topping)
parmesan cheese, grated to taste
asiago cheese, grated to taste
dash of nutmeg
Italian seasoning to taste
dash of salt
marinara sauce
large shell pasta, cooked

Mix all but the pasta and sauce together. Fill cooked pasta shells with filling. Place in a baking dish and pour sauce over assembled shells. Sprinkle reserved mozzarella on top. Bake uncovered at 350 degrees for 30 minutes.


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