Stuffed Shells

Standard

Ingredients:
1 small tub low fat ricotta
1 package mozzarella cheese, grated (reserve 1/4 for topping)
parmesan cheese, grated to taste
asiago cheese, grated to taste
dash of nutmeg
Italian seasoning to taste
dash of salt
marinara sauce
large shell pasta, cooked

Preparation:
Mix all but the pasta and sauce together. Fill cooked pasta shells with filling. Place in a baking dish and pour sauce over assembled shells. Sprinkle reserved mozzarella on top. Bake uncovered at 350 degrees for 30 minutes.

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