Sweet & Sour Green Beans


3 cans green beans
6-7 strips bacon
¼ C vinegar
½ C sugar
1 onion, sliced into strips
slivered almonds

Cook bacon until crisp. Drain and save drippings for later use. Combine vinegar, sugar, and drippings and stir over heat till boiling. Crumble bacon. Layer beans, onions, slivered almonds, and bacon pieces in a 9×13 casserole dish. Pour the vinegar, sugar, and drippings combination over the casserole. Bake at 350 degrees for 20 minutes.


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