1 can cream soup (celery, chicken, or mushroom) + 1/2 can water
1 C sour cream
3 oz. dried beef slices
6 chicken breasts
6 slices partially cooked bacon
In buttered casserole, layer dried beef and chicken wrapped in bacon. Cover with sauce made of soup, sour cream, and water. Let stand for 3 hours or overnight. Bake at 275 degrees F for 3 hours. Do not cover to bake.