Sweet Tea

Standard

Ingredients:
4 C water
2 tea bags
1/3 C sugar
4 C cold water

Preparation:
Boil 4 C water. Add tea bags and remove from heat. Let steep for 5 minutes, then remove tea bags. Add sugar and stir to dissolve. Pour into 2 quart pitcher. Add remaining cold water to pitcher and stir. Refrigerate until cool and ready to serve. Serve with fresh lemon.

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