All-In-One Spaghetti


1 pound ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
3 cups spicy tomato juice
1 cup water
1 teaspoon salt
1 teaspoon sugar
2 to 3 teaspoons chili powder
1 teaspoon dried oregano
Dash of pepper
1 (7-ounce) package spaghetti, uncooked
Grated Parmesan cheese

Brown and crumble ground beef in a large pot with onion and garlic; drain well. Add in the tomato sauce, paste, juice, water, salt, sugar, chili powder, dried oregano and pepper; bring to a boil. Cover and reduce heat. Simmer for 30 minutes, stirring often.

Add in the pasta. Cover and simmer until pasta is tender, stirring often (about 20 minutes). Sprinkle Parmesan cheese on each serving.

Adapted from


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