Ingredients:
3 lemons, juiced
1 C sugar
2 quarts water
Preparation:
Combine lemon juice, sugar, and water in a 2 quart pitcher. Stir until well combined and sugar is dissolved. Serve over ice.
For a fruity twist, add some of your favorite flavor drink mix (the fruit puree/syrup kind meant for alcoholic beverages – strawberry daiquiri, peach, mango, etc.) to each glass before pouring lemonade. Stir to combine.
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