1/2 cup apricot jam
1/2 cup crushed pineapple
2 tablespoons Dijon mustard
Place the apricot jam, pineapple, and Dijon mustard in a blender or food processor. Blend/Process for about 15 seconds until sauce is well combined.
This sauce is great on grilled chicken and can be served on top of cream cheese with crackers as an appetizer.
Thanks go out to Dinners for a Year and Beyond for sharing this tasty recipe!