4 chicken breasts, pounded thin
8 wedges Laughing Cow Light Garlic & Herb cheese
1/2 cup bread crumbs
grated parmesan cheese
Lay each chicken breast out flat. Spread two wedges of cheese evenly over each chicken breast. Roll up and use toothpicks to seal. In a shallow bowl, mix the bread crumbs with a good sprinkle each of dried parsley and parmesan cheese. Spray each of the chicken rolls with cooking spray and dredge in the bread crumb mixture to cover. Place in a baking dish. Bake at 400 degrees for 15-20 minutes, then broil just until the crust is golden brown. Remove toothpicks before serving. Makes 4 servings.
Thanks go out to Macaroni and Cheesecake for sharing this slightly adapted but very tasty recipe!