1 1/4 ounces tequila
2 ounce peach schnapps
2 ounces prepared prepared sweet-and-sour mix
1/4 cup granulated sugar
1 cup frozen peach slices
1/2 cup peach or mango mixer syrup
1 cup ice
Pour all ingredients in a blender. Blend. Serve in glasses rimmed with sugar and garnish as desired.
Adapted from Recipezaar.com.