Slow Cooker Pork Roast


2-3 lb. pork shoulder or sirloin roast
1 large sweet onion, coarsely chopped
1 1/2 tsp. dried thyme
1 tsp. dried marjoram
3 bay leaves
1 Tbsp. juniper berries, crushed
1 tsp. dried cilantro
1 Tbsp. cider vinegar
4-5 cups chicken broth

Pat roast dry. Cover roast with salt and pepper. Place in slow cooker. Add chicken broth to cover half the roast, onions and spices. Cook on low for 8 hours. Remove pork from slow cooker and allow to rest/cool for 10-15 minutes. Shred meat by hand or with two forks. Makes great taco/burrito filling or can be eaten on its own.