Ham BBQ Sandwiches


2 C boiling water
¼ C worschester sauce
1 C ketchup
¼ C white vinegar
1 T lemon juice
¼ C brown sugar
Salt and pepper to taste

deli chipped ham (up to 3 lbs. per sauce recipe)
sandwich buns

Combine sauce ingredients together in a medium size pot. Simmer 45 minutes to an hour. Add chipped ham and simmer for 30 minutes. Using tongs or a fork to pick up chipped ham, allow some sauce to drip off and place on buns to serve.