Bourbon Chicken


2 lbs boneless chicken breasts, cut into bite-size pieces
1-2 tablespoon olive oil
3 garlic cloves, crushed
3/4 teaspoon ginger
1/2 teaspoon crushed red pepper flakes (more or less to taste)
3/4 cup apple juice
1 cup light brown sugar
6 tablespoons ketchup
3 tablespoon cider vinegar
1 1/2 cup water
1 cup soy sauce

Heat the oil in a large skillet or wok. Add the chicken and cook until lightly browned. Remove the chicken from the skillet and set aside. Add the remaining ingredients, to the skillet, heating over medium heat until well mixed and dissolved. Add chicken to the sauce in the skillet and bring to a hard boil. Reduce heat and simmer for 20 minutes. Serve over rice with extra sauce as desired.

Adapted from


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s